My mother will laugh when seeing this recipe… Even though I eat pretty much everything, was never a picky eater and have always been keen and open to try out new things, I used to ‘strongly dislike’ zucchini. 
In whatever form or shape.
My husband and I used to buy various breakfast-‘muesli’ options every week: ready made muesli mix, wheat-bix, cornflakes and more…
Even though we were trying to stay on the healthy side of things, we struggled with sinus issues and finding a muesli that was affordable and yummy, yet free of additives, preservatives, sugar and the like.
